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Gac fruit (Momordica cochinchinensis)

Gac fruit (Momordica cochinchinensis Spreng.) is a dioecious cucurbit vine indigenous to temperate Asia including northeast India (Assam, Nagaland), Tamil Nadu, UP and West Bengal. The vivid orange-red ripe fruits, exceptionally rich in beta-carotene and lycopene, are harvested August-February at 9-10 weeks after pollination.

Key characteristics

  • Scientific Name: Momordica cochinchinensis Spreng., Cucurbitaceae
  • India Distribution: Assam, Nagaland, Tamil Nadu, UP, West Bengal
  • Harvest Season: August - February
  • Key Phytonutrients: beta-carotene, lycopene (highest among fruits)
  • Fruit To Pollination: 9-10 weeks

Cultivation and adoption

The crop is an emerging high-value nutraceutical option, requiring 24-32 degC, both male and female plants for pollination, and trellised cultivation similar to bitter gourd.

References

  1. Gac fruit potential and superiority - review. https://www.researchgate.net/publication/330544853