Sesame (Sesamum indicum)

Sesame (Sesamum indicum L.; til), the oldest indigenous oilseed of India, occupies 1.56 million ha with average 502 kg/ha productivity. India ranks third in production and second in area globally.

Key characteristics

• Mandate Institute: ICAR-IIOR Hyderabad (AICRP-Sesame)
• India Area: 1.56 million ha; 502 kg/ha productivity
• Global Rank: India 3rd in production, 2nd in area
• Leading Varieties: TKG-21, Uma, Cums-17, Prachi, Amrit, Nagaland T-1

Cultivation and adoption

AICRP-Sesame and Niger is coordinated by ICAR-IIOR Hyderabad; popular varieties include TKG-21 (MP), Uma (Odisha), Cums-17, Prachi, Amrit and Nagaland T-1. Most cultivars are photo-/thermo-sensitive, restricting seasonal adaptation; the crop favours 25-35 degC and well-drained loamy soils with sowing in kharif (June-July) and summer (Feb).

References

1. Sesame Package of Practices - ICAR-IIOR. https://icar-iior.org.in/sites/default/files/iiorcontent/pops/sesame.pdf
2. AICRP-Sesame - ICAR. https://aicrp.icar.gov.in/sesame/about-us/