Skip to content

Arabica vs Robusta in Indian coffee Photo: placeholder pending image-fill pass

Arabica vs Robusta in Indian coffee

Indian coffee output is shared between two commercial species: Coffea arabica (arabica) and Coffea canephora var. robusta (robusta). According to Coffee Board of India statistics, total Indian production has grown to roughly 350,000-360,000 tonnes/year, of which robusta supplies about 70% and arabica 30%. The two species differ in elevation range, cup profile, agronomy and pest susceptibility, and Indian growers commonly maintain both in adjacent blocks on the same estate.

Botanical and agronomic differences

Trait Arabica Robusta
Species C. arabica (allotetraploid, self-fertile) C. canephora (diploid, self-sterile)
Elevation 900-1,600 m 500-1,000 m
Temperature 15-25 °C 20-30 °C
Caffeine 1.0-1.5% 1.7-3.5%
Cup aromatic, mild acidity, soft body strong, full-body, bitter, low acidity
Yield (India avg) 600-900 kg/ha 1,000-1,400 kg/ha
Shade obligate, two-tier tolerant, lighter shade or open
Leaf rust susceptible resistant
White stem borer highly susceptible non-host
Berry borer susceptible susceptible

Indian production geography

Arabica dominates the higher elevations of Chikmagalur, Coorg (Madikeri, Somwarpet), Hassan, the Wayanad-Nilgiri-Idukki belt and the Araku valley of the Eastern Ghats. Robusta dominates Coorg's lower elevations, Wayanad, Travancore (Kerala) and parts of Karnataka's Chikmagalur plains. The Western Ghats account for about 90% of Indian coffee, with the Eastern Ghats (Araku, Pavurallakonda) and the North-Eastern hills as smaller emerging zones.

Variety scope

Indian arabica is built around CCRI Balehonnur selections including Coffee Arabica S 795 Selection, Sln 6, Coffee Arabica Sln 9 Saln 12, Coffee Arabica Cauvery Catimor and Coffee Arabica Chandragiri. Indian robusta is dominated by S.274 and the high-yielding interspecific hybrid Congensis × Robusta — Coffee Robusta Cxr Coffea Canephora.

Pests, diseases and pricing

Arabica is highly vulnerable to leaf rust (Coffee Leaf Rust Hemileia Vastatrix) and to white stem borer (Coffee White Stem Borer Xylotrechus); robusta is largely free of both. Both species are attacked by coffee berry borer (Coffee Berry Borer Hypothenemus). On global futures, arabica trades at a premium of US$1-2/lb over robusta. India's specialty arabica grades (Mysore Plantation, Monsooned Malabar — Coffee Monsooned Malabar Gi) command further premiums in European specialty markets.

See also: Coffee Arabica S 795 Selection, Coffee Robusta Cxr Coffea Canephora, Coffee Shade Cultivation Silver Oak, Coffee Leaf Rust Hemileia Vastatrix, Coffee Monsooned Malabar Gi.

Sources

  1. Indian Coffee Statistics - Coffee Board of India. Coffee Board of India.
  2. Database on Coffee - CCRI. Central Coffee Research Institute.